Saturday, October 25, 2008

Turkey Whole Wheat Pasta

Turkey Leftover - Day 5 - Turkey pasta - Part II

Another plate of pasta, with cheese on top.

1) Whole wheat pasta, boiled and drained.
2) Leftover turkey, stuffing, gravy and vegetable broth.
3) Italian parsley, chopped.
4) 1 small shallot, diced.
5) Salt, pepper, Mrs. Dash and paprika to taste.
5) Grated cheese.

Heat oil on medium heat. Sautee diced shallot until fragrant. Add leftover turkey and stuffing and stir fry for a few minutes. Add gravy and vegetable broth by the tablespoons and let simmer for a few more minutes. Add chopped Italian parsley and cooked pasta. Season with salt, pepper, Mrs. Dash and paprika. Remove from pan and serve warm. Garnish with grated cheese. Serve with fried egg on the side (optional).

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