Thursday, October 23, 2008

Drunken Turkey Pasta

Turkey Leftover - Day 3 - Turkey Pasta

1) Leftover turkey and stuffing.
2) Leftover gravy.
3) 1/8 cup red wine.
4) 1 small shallot, diced.
5) Pasta, boiled and drained.
6) Canola oil.
7) Salt and pepper to taste.
8) Thyme.

Heat oil in a pan. Sautee diced shallot until fragrant. Add slices of leftover turkey and stir fry for a few minutes. Add 1/4 cup of leftover gravy and 1/8 cup of red wine and let simmer on low heat. Add cooked pasta and mix. Season with salt and pepper. Garnish with fresh thyme and serve with reheated leftover stuffing on the side.

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