Blueberry Muffins

Muffin Express!

Better Homes and Gardens – New Baking Book: page 328 is where I find the recipe to make these blueberry muffins. It’s a simple recipe that calls for a quick mix and stir of flour, sugar, baking powder, eggs, milk, orange peel, an option of either melted butter or cooking oil (I used extra light olive oil) and fresh/frozen blueberries (used frozen, thawed blueberries), baked in a 350F oven for about 35 minutes (or until golden). It only took me about 10 minutes to prepare the dough and then 20 minutes to bake (using convection oven); it was muffin express! The delicious and fluffy muffin was such a nice treat to have with a cup of hot coffee on a rainy Sunday afternoon.